For Latinos who have gone vegan, adapting traditional recipes can be a challenge. Luckily, Voxxi.com has shared a vegan burrito recipe that replaces meat with chickpeas and broccoli.
To make this recipe, you’ll need:
1 large yellow onion
1 medium red bell pepper, seeded
1 large broccoli crown (10 to 12 ounces)
3 cups cooked or no-salt-added canned chickpeas (from two 15-ounce cans), rinsed and drained)
3 tablespoons olive oil
1 to 2 tablespoons low-sodium soy sauce (may substitute tamari or Bragg’s Liquid Aminos)
2 teaspoons chili powder, or more as needed
1 teaspoon ground cumin, or more as needed
1 teaspoon mild smoked paprika (pimenton), or more as needed
1/2 teaspoon ground coriander (may substitute more ground cumin)
Freshly ground black pepper or ground cayenne pepper, or more as needed
4 cloves garlic, minced
6 to 8 burrito-size flour tortillas
2 limes
Baby spinach leaves, for optional garnish
Sliced avocado, for optional garnish
Chopped cilantro, for optional garnish
Fire-roasted salsa, for optional garnish
Once you’ve gathered all your groceries, head over to Voxxi.com to view the full recipe.
(Photo via Voxxi.com)