If you’re searching for a great mojito, look no further than Woodbury’s Good News Café.
Owner Carole Peck uses the freshest ingredients to concoct the sweet, minty drink just in time for summer.
In a review for Good News Café in Connecticut Life, Todd Lyon wrote, “Chef Peck borrows flavors from cuisine all over the world and also partners with local farmers to keep her restaurant stocked with indigenous produce. Add skill, imagination and willingness to take risks, and what you get is an ever-evolving menu of dishes that are so exciting.”
Visit the café’s website for more information.