Identidad Latina Recetas del Chef Dante Borrani: EL TAMAL ByNews Editor Published November 12, 2019 Flipboard Reddit Pinterest Whatsapp Whatsapp Email Primero frío la cebolla, cortada en cuadraditos con la manteca de cerdo con achote, que es para darle el color; añado el ajo y el ají amarillo molido… Nota completa aquí: http://identidadlatina.com/wordpress1/recetas-del-chef-dante-borrani-el-tamal/ In this article: Latest Trending Videos C-HIT The Pandemic Changed Their Lives – And Brought Them Closer Together Democracy Student Advocates for Domestic Worker Rights C-HIT After Stillbirth, Undocumented Woman Organizes Partnership To Help Others Find Better Care Community Community Program Brings Diverse Children and Elderly Together Economy New Loan Program Looks to Support Latino Small Businesses & Nonprofits C-HIT Race, Economics, Environment Continue To Drive State’s Asthma Disparities Community The other language barrier: What it means for Latinos to lose Spanish fluency CTLN Partners Democracy in CTLN: Voter Access Across New England C-HIT The Pandemic Changed Their Lives – And Brought Them Closer Together Fashion Hipster Yoga at the End of the World Technology Video Post with Built-in Video Player Technology Post with Vimeo Video Example Flipboard Reddit Pinterest Whatsapp Whatsapp Email You May Also Like
