Identidad Latina Recetas del Chef Dante Borrani: EL TAMAL ByNews Editor Published November 12, 2019 Flipboard Reddit Pinterest Whatsapp Whatsapp Email Primero frío la cebolla, cortada en cuadraditos con la manteca de cerdo con achote, que es para darle el color; añado el ajo y el ají amarillo molido… Nota completa aquí: http://identidadlatina.com/wordpress1/recetas-del-chef-dante-borrani-el-tamal/ In this article: Latest Trending Videos CTLN Opinion+ CTLN Opinion+: Dawn La Valle Business CTLN Celebrates 10 Years Serving Connecticut Latinos Community ‘One Way or Another, COVID Will Get You:’ Uninfected Yet Greatly Affected CTLN Opinion+ CTLN Opinion+: Nandini Natarajan Community CT Public Library Initiative Seeks to Close Local Digital Divide C-HIT It Takes A Village To Address The Youth Mental Health Crisis Community Meriden Students Protest Against Gun Violence and Discuss Its Impact on Latino Communities Education Vázquez Matos named Superintendent of Middletown School District Business CTLN Celebrates 10 Years Serving Connecticut Latinos Community ‘One Way or Another, COVID Will Get You:’ Uninfected Yet Greatly Affected CTLN Opinion+ CTLN Opinion+: Dawn La Valle Fashion Hipster Yoga at the End of the World Technology Video Post with Built-in Video Player Technology Post with Vimeo Video Example Flipboard Reddit Pinterest Whatsapp Whatsapp Email You May Also Like
