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Our Pick For…Healthy Breakfast Recipe


Eating healthy helps lead to a healthier life, which is why we picked this recipe for Banana Berry Pancakes from Champions for Change’s “Healthy Latino Recipes.”
1 large banana, peeled and sliced
1 cup complete pancake mix
½ cup water
Nonstick cooking spray
1 cup unsweetened frozen strawberries, thawed and sliced
2 tablespoons orange juice

  1. Place bananas in a medium bowl and mash with a fork.
  2. Add pancake mix and water; stir until blended.
  3. Spray a large skillet with nonstick cooking spray and heat over medium heat.
  4. Pour ¼ cup batter for each pancake into hot skillet. Cook pancakes for about 2 minutes per side until fully cooked.


  1. To make the topping, spray a pan with nonstick cooking spray and heat over medium heat.
  2. Cook berries and orange juice for 3 minutes or until the berries are soft.
  3. Spoon topping over pancakes and serve.


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